Ben & Jerry’s is always rolling out exciting innovations from new ice cream flavors to cookie dough chunks, and now they’re expanding their vegan selection with three new offerings.
On Tuesday, the company announced the addition of “Milk” & Cookies, Crème Brûlée Cookie, and Mint Chocolate Cookie flavors. These non-dairy ice creams are made from sunflower butter making them safe for ice cream lovers with nut allergies, too.
Ben & Jerry’s is the first to nationally roll out desserts made from sunflower butter and, trust us, they’re just as creamy as the dairy counter-parts.
Each of the new flavors are packed with cookie chunks. “Milk” & Cookies obviously isn’t made with real milk, but it has a vanilla frozen dessert base mixed with chocolate chip cookies, chocolate sandwich cookies and chocolate cookie swirls.